His Restaurants: MIDA and soon-to-open APIZZA, in the Boston area. What He’s Known For Mastering: Masterful pastas and pizzas. Fresh flavor combinations. Italian dishes as approachable as they are ...

Sheet pan meals are the heroes of a busy weeknight. With barely any hands-on time, the recipe practically makes itself, roasting seamlessly on one tray in the oven until everything is ready to eat.

This deeply savory tomato-onion jam from chef Laurel Burleson of Ugly Apple Café in Madison, Wisconsin, is an excellent opportunity to ask for scratch-and-dent tomatoes at your local farmers’ market.

This time of year, a chef in a farmers market is like a kid in a candy store. Among all the stands overflowing with gorgeous produce, chefs’ eyes -- and often their arms -- grow as wide as their ...

This is a dish that came from a restaurant I worked at in Point Loma in the '80s, Le Terrasse. It was french, but because we were right next to the fishing fleet we always had access to fresh fish and ...

This recipe is as close as you can get to capturing spring in a skillet. It is so full of brilliant color you practically need sunglasses to eat it. 7 one-pan recipes that max out on comfort, not ...

Pan-Seared Halibut With Thai Green Curry, Vegetables and Rice Noodles 4 servings The better the chicken stock or broth, the better this dish will be. From Chef on Call columnist and former ...

CHICAGO (WLS) -- It's Thursday so that means we're cooking up a storm and today we are cooking California fresh. The Oakville in the Fulton Market District and it's kind of like being in Napa with ...

Preheat a large frypan to medium-high heat. Lightly season the Halibut on both sides and dredge in flour, shake off the excess flour. Add olive oil to the frying pan and sauté for 3 - 4 minutes until ...

This recipe is as close as you can get to capturing spring in a skillet. It is so full of brilliant color, you practically need sunglasses to eat it. The dish gets its radiance from the field green of ...