Lobster has had quite the glow-up; it went from prison food to a luxurious surf-and-turf staple over the course of just a few centuries. Now, no summer in New England is complete without a hearty ...

Add Yahoo as a preferred source to see more of our stories on Google. Being a little intimidated by making lobster at home is reasonable, but whipping up a restaurant-style meal in your kitchen is ...

Add Yahoo as a preferred source to see more of our stories on Google. A live lobster in a tank - Roman023/Getty Images Unless you're a professional chef, a New England native, or a well-heeled amateur ...

A recent study conducted in Sweden may change everything you thought you knew about lobsters. The summer staple—whether enjoyed as a hearty bisque, tucked into a lobster roll, or simply steamed with ...

From classic lobster rolls and rich bisque to grilled tails and buttery pasta, these dishes make the most of one of summer’s ...

Jim Ulcickas’ new cookbook includes recipes for Manhattan Clam Chowder, Baked Stuffed Lobster and Orange and Walnut-Crusted ...