A Nova Scotia Community College culinary instructor in Cape Breton is teaching his students to cook and kill lobsters more humanely. Adam White, who works at the NSCC Sydney Waterfront Campus, was a ...

Lobster has had quite the glow-up; it went from prison food to a luxurious surf-and-turf staple over the course of just a few centuries. Now, no summer in New England is complete without a hearty ...

Add Yahoo as a preferred source to see more of our stories on Google. Being a little intimidated by making lobster at home is reasonable, but whipping up a restaurant-style meal in your kitchen is ...

A recent study conducted in Sweden may change everything you thought you knew about lobsters. The summer staple—whether enjoyed as a hearty bisque, tucked into a lobster roll, or simply steamed with ...