Men and women box during the 39th annual Cowboy and Cowgirl Boxing Smoker Saturday night, Jan. 30, 2016, at the Eldon Evans Expo Center in Twin Falls.
Real barbecue involves cooking tougher, fattier cuts of meat like pork butt and beef brisket over a duration of 4 to 6 hours or longer at temperatures near the boiling point of water. The payoff: ...