Liberally grease an 850ml microwave-safe pudding bowl with the extra butter and line the base with a disc of baking paper. 1 Beat 125g of the butter and the castor sugar together using a wooden spoon ...

Caramel Sauce • ½ cup dark cane sugar • 150ml cream • 50g butter 1. Grease and line 4-cup pudding basin. 2. To make caramel sauce, place sugar, cream and butter in a small saucepan. Bring to a simmer.

This decadent-seeming pudding is low in fat and a good source of calcium. In a small bowl, whisk 1/2 cup of the milk with the cornstarch, vanilla and salt until smooth. In a large saucepan, combine ...