Add Yahoo as a preferred source to see more of our stories on Google. The general rule for selecting a crawfish pot is 2 quarts of water per every pound of crawfish, i.e., a 30-quart pot can handle a ...

BBQ pitmaster & founder of Meat Church BBQ Matt Pittman joins Dak Prescott for a flavorful two-pot crawfish boil packed with ...

For those who love the long-held tradition of crawfish boils, experts are offering tips to help pull off a true extravaganza. Miami chef and restaurant owner, Cesar Zapata at Phuc Yea, Pho Mo and ...

If you're up for tackling a crawfish boil at home, you'll need the appropriate gear. Most home cooks use a large outdoor propane cooker, a boiling pot with a lid and perforated boiling basket, and ...

ACROSS ACADIANA — Have you ever sat down to a steaming platter of crawfish and wondered "Where did these little guys come from?" Well, this week, we decided to ask a few of your favorite crawfish ...

This year has been particularly bad for one of the deep South’s most prized exports: crawfish. The tiny lobster-like crustaceans are a $500 million industry that supports thousands of jobs, ...

This southern-style crawfish boil from seafood king Matt Dean Pettit’s new cookbook is one of those recipes. Not only is the entire dish is cooked in one pot — meaning there’s minimal clean-up ...

The 18th annual Crawfish Cook-Off will be April 22 at Fritchie Park in Slidell when 50 to 60 teams boil up some 40,000 pounds of mudbugs, competing to turn out the day's tastiest while raising money ...