2 cups fresh strawberries, hulled and cut into ½-inch pieces, divided 1 teaspoon fresh lemon juice 1 cup creme fraiche 1. Combine vanilla seeds, pod, cream, milk, ½ cup sugar and salt in a medium ...

You know the scene: a wedge of pie, steam barely curling off the crust, a dramatic billow of whipped cream on top. It looks ...

Crème fraîche, a cultured heavy cream, is a staple in French cuisine, and is often used in many sauces since unlike many dairy products it does curdle when heated. It is less sour and thicker than U.S ...

A bit of fine couscous gives this cake a surprising texture. You can bake the cake the day before you want to serve it and leave preparing the garnishes for the day of. Slice the vanilla bean in half ...

LITTLE ROCK — Earlier this summer, my husband and I spent several weeks working in Paris, staying in the same Left Bank apartment we have rented for the past few years. Because of our jobs (he is a ...

In our "What People Are Cooking" column, see how our recipes turned out in other cooks' kitchens. Every week we choose a recipe that several food bloggers made and feature it here with photos and ...

WHEN SEATTLE chef Jim Drohman is staying at his home-away-from-home in Orthez, France, he need not make his own crème fraîche — easy as it is to create the cultured cream that flavors his savory ...

Pour préparer un bon dessert aux fraises, il vous faut très souvent une bonne crème fraiche. Mais qu'est-ce qu'une bonne crème fraiche ? Laurent Charron Artisan fromager à Langon et Instagrameur vous ...

It’s hard to imagine French home cooking without a dollop of creme fraiche, that silky, subtly tart cultured cream that has a way of making food taste better. In France, just about every home cook ...