Nina Friend is a New York-based writer who covers food, drink, travel, lifestyle, and sports. Nina’s work has appeared in Vogue, Air Mail, Bon Appétit, Cherry Bombe, Food & Wine, The BBC, and ...

Place a drop of raspberry sauce in the center of each plate to anchor the dessert. Top with a tuile. Place a single layer of strawberry slices on the tuile (4 to 5 slices).

Creme fraiche, even made with pasteurized cream, can be unpredictable and finicky. ... especially if you’re using it as a garnish for a dessert or serving it with fruit.

Looking for a quick and easy cake? This 5-minute recipe with just one egg is perfect for any day! It’s simple to make, ...

Ingredients. Pâte Brisée 1 1/4 cups all-purpose flour, sifted, plus additional for work surface 1/4 teaspoon salt 1 stick cold unsalted butter, cut in small pieces ...

If you're a dairy lover, you've probably wondered about using crème fraîche versus sour cream in recipes. Chances are you're familiar with sour cream, the indispensable sidekick for baked ...

Kefir culture can be used to start a broad range of dairy ferments. This recipe shows how kefir grains will culture cream into delicious creme fraiche - a tasty, healthy alternative to whipped cream.

M&S has unveiled its first-ever dessert sandwich, the Red Diamond Strawberries & Creme Sandwich, and it’s already causing a ...