My mother once cooked a marvelous duck a l’orange and, although it was a lifetime ago when she was single and living in New York City, she still talks about it. The dish, though I’ve never tasted it, ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Add boiled pumpkin or sweet potato to this restaurant-sytle curry at the end to take it to the next ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Making a spice paste is a breeze with a food processor or blender. Red curry paste combines ...

1. In a deep heavy skillet or Dutch oven, heat the oil. Add the garlic, ginger and shallots and sauté until softened, about 5 minutes. Stir in the coconut milk and 2 teaspoons of the curry paste.

Cut the duck into big pieces after washing it clean. Heat the oil and saute the onions first followed by green chillies and ginger. When the onions turn brown add the chilly powder, turmeric powder ...

Cut the duck into big pieces after washing it clean. Heat the oil and saute the onions first followed by green chillies and ginger. When the onions turn brown add the chilly powder, turmeric powder ...

This is an unusual dish, for when you want a curry with a difference. You can use chicken, but mention duck and your dinner guests will be pleasantly intrigued. Heat a heavy-based saucepan on the ...