This unusual custard pie blends Mexican sensibilities with Northern California flair for a sophisticated, surprising and delightful result, says cookbook author Rogelio Garcia in his new cookbook, ...

2 cups (260 grams) pecans 1 cup (75 grams) shredded, unsweetened coconut 2 large pitted Medjool dates (57 grams), torn into pieces 1/4 teaspoon (1 gram) fine sea salt Neutral oil, for greasing the pan ...

There are plenty of sweet treats to make with apples, but chances are you tend to stick with your tried and true favorites. While we love remaking winning dishes, it's equally fun to explore new ideas ...

Easy custard pie recipe that is made in the blender and magically creates a crust! Every busy mom and home cook needs this recipe in their cookbook. Perfect for holiday desserts, a dinner party or a ...

This here is a banoffee pie as it should be – where the caramel infuses a baked custard filling and is then topped with bananas. serves 1. To make the crust, put the flour, sugar and salt in a wide ...

Nicole Rucker’s idea to use dried apples in a pie is sort of genius. “You probably have them in your cupboard, you don’t have to peel, core and cut them, and the texture is intriguing,” she says.

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. That phrase, “Easy as pie”? It’s a load of summer garbage. Good pie is hard. It requires patience and skill ...

It was the best of pies, it was the worst of pies. I have baked many, many, many pies. And when I first began making pumpkin pies this autumn, my results were at best inconsistent and, at worst, ...