Add Yahoo as a preferred source to see more of our stories on Google. 1. To make the batter: Whisk together flour, sugar, baking powder, baking soda and salt. Then, add in buttermilk, vanilla extract, ...

Traditional buttermilk is the low-fat, high-protein liquid left over after churning butter. If the butter-making process begins with cultured (fermented or ripened) cream, sour cream buttermilk is ...

These 16 simple ingredients are the kind of basics you can make at home without needing a ton of time or skill. If you're trying to keep things easy and still make food that hits the mark, this list ...