Beef-on-dairy crossbreeding is the latest step in the evolution of dairy genetics and is now a key driver of the U.S. supply ...

There are still hurdles to overcome, but growing the seaweed industry in a state known for lobster could be a win for local ...

feeding first on mother’s milk and then pasture. Only later do they enter a feedlot—which is still outdoors—for a final six months of fattening (“finishing”) on high energy feeds. Dairy cows in the ...

Dairy farms have expanded steadily since the 1970s and now compete for economic strength with beef cattle operations.

Columnist Jason Schmidt didn't realize how much of an impact one cow named "Buffalo" can have on life's outlook.

Across Latin America many dairy cows and beef cattle are raised in an "unproductive ... "Never as good as the forest," she ...