Add Yahoo as a preferred source to see more of our stories on Google. The New York event will feature brand-new, "flavor-optimized" produce prepared by chefs including Daniel Humm, Daniela Soto-Innes, ...

PITTSFIELD — When Michelin-starred Chef Dan Barber looks back for inspiration, he sees the Berkshires. The summers and many weekends he spent at his grandmother’s Blue Hill farm in Great Barrington ...

GREAT BARRINGTON — Acclaimed chef Dan Barber says that if cows are raised the good old-fashioned way, they aren’t at all a menace to the climate and their meat and dairy will taste good and healthy.

Row 7, cofounded by chef Dan Barber, has pioneered seeds, tasty and nutritious vegetables, and a groundbreaking new line of tinned produce. Maybe we don’t need to stop eating meat to save the ...

There’s some logic to the ongoing culinary movement. Like most things, it’s a sector prone to evolution, just ask the rise of ...

Famed pastry chef Dominique Ansel is best known for his confections, but his most recent creation, which he made alongside Blue Hill’s Dan Barber on, is anything but sweet. The tandem’s Scotch Egg ...

Amanda Kludt is the former editor-in-chief of Eater. Launching today with seven varieties available to the public — that means major farmers and home gardeners alike — Barber and his breeder partners ...

The Best Gifts for Beer Lovers, According to Brewers and Beer Lovers Because you can do better than a novelty beer helmet.

(from left) Row 7 Seed Co. co-founders Matthew Goldfarb, Michael Mazourek, and Dan Barber. Photo by Johnny Autry The Local newsletter is your free, daily guide to life in Colorado. For locals, by ...

UNIVERSITY PARK, Pa.- Penn State head women's basketball head coach Carolyn Kieger welcomes Daniel Barber to her coaching staff. Barber arrives in Happy Valley after stops at Florida, UNC Asheville, ...

His hope, he added, is to get these foods “out of this white tablecloth cathedral and into the hands of the everyday shopper.” Founded with plant breeder Michael Mazourek and seed farmer Matthew ...

Blue Hill at Stone Barns, which ex-Eater critic Bill Addison once called the country’s best restaurant, will become a very different place to eat when it reopens for full dinner service in 2021.