Walking through the food area of every state fair is an adventure — the smell of fryer oils and sugar quickly bombards the senses, even if it’s sometimes unclear what’s underneath that mysterious ...
18don MSN
Why beef tallow is making a comeback in home cooking-and when it actually works better than butter
From crispier textures to higher heat stability, here's when beef tallow outshines butter and why it's gaining attention.
Ordinary Sausage on MSN
He deep fried Parmesan in beef fat and it caught fire
Armed with saved beef tallow and high hopes, he attempts to deep fry a wedge of Parmesan cheese. Things escalate quickly as ...
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