Fried catfish is a delicacy served at a variety of chain restaurants, typically found down South or at certain seafood establishments. The sweet and savory fish meat is typically coated in a crunchy ...

In a large bowl or Ziplock bag, combine buttermilk, hot sauce, salt, and pepper. Add catfish. Cover and refrigerate for at least 2 hours, or up to 8 hours. In a large shallow bowl, whisk to combine ...

Try this classic family recipe! Fry up golden, cornmeal crusted catfish fillets in a cast iron skillet for a crunchy crust and tender, flaky fish. Garden Party is available to stream on pbs.org and ...

· Heat the peanut oil in a 5-quart Dutch oven over high heat until it reaches 350 degrees F on a deep-fry thermometer. · Cut excess fat from the catfish fillet; place in ice cold water. · Whisk the ...

Add Yahoo as a preferred source to see more of our stories on Google. The Great Catfish Battle of West Division Street has begun. Catfish Sam’s, one of two historic Arlington restaurants on a ...

From Cracker Barrel to Culver's, discover the restaurant chains serving up the best old-school fried fish suppers.

Sprinkle your catfish with a little of each seasoning. Combine your cornmeal and Louisiana breading in a shallow bowl, and sprinkle a little of all of the seasonings into the breading and mix well.