We're thrilled to bring you kitchen wisdom from our friends at America's Test Kitchen. This week, they're sharing a tried-and-true slow cooker recipe for a kale, fennel, and sun-dried tomato sauce ...

It all started with the kale chip. I fell in love the texture of the thick, green leaf made thin and so delicately crisp by baking that it felt almost flaky, with just enough thickness to impart a ...

No salads, no smoothies, and absolutely no kale chips. Now, please pass the Sweet Potato and Kale Bites. But before you totally abandon it for a new relationship with romaine, remember: It’s one of ...

1/ Preheat a dehydrator to 63°C/145.4°F. Alternatively, put the oven on its lowest setting. 2/ Remove the kale leaves from their stalks and chop into 5cm (2in) pieces. 3/ In a high-speed blender, add ...

With plenty of seasonal additions such as dried cranberries and cinnamon alongside its titular ingredients, this kale salad ...

This pilaf can make a great meal on its own with just some plain yogurt on the side and also tastes great the next day. 1 cup dried garbanzo beans or 2 (15-ounce) cans Instructions: If using dry beans ...

Our five-ingredient lemon-garlic kale salad complements almost any main (and, with five stars and over 9,000 reviews, is sure to get you compliments).

This recipe is packed with nutrients and is completely vegetarian. Peel and dice onion. Slice white mushrooms. Remove tough ribs and stems from kale and slice leaves crosswise into ribbons. Step 2: ...