Sure, you could eat one normal slice of pie...or you could pop three tiny bites into your mouth at the speed of light. "I recommend making a double batch of your favorite pie crust the day ahead and ...

Our desire for dessert is rooted in evolution, and it’s normal to want something sweet after a savory meal. The health impact of nightly dessert depends on what you’re eating, your overall diet, ...

Dietitians and healthy food experts share their tips for eating healthy desserts and being mindful while satisfying your sweet tooth. It sure might seem like dietitians and nutritionists have never ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Go ahead, get dramatic! A sky-high trifle is an epic way to celebrate with layers of vanilla cake, fresh ...

Cheesecake: A casual every day treat? Or a decadent dessert you need a reason to indulge in? If you answered the first, cool. You're just like us. If you're on team #justgivemeareason, though? You're ...

In the 1980s, everything was over-the-top, including the desserts. There's a lot that we miss from this decadent decade, including a long list of iconic sweet treats. While some of the decade's most ...

This post may contain links from our sponsors and affiliates, and Flywheel Publishing may receive compensation for actions taken through them. Americans have the highest sugar consumption in the world ...

Is this the dawn of a new age of desserts? Somewhere between all those rustic fruit cobblers and the geometry of fine dining’s sweetest course (tubes of panna cotta, spheres of gelée), a recent wave ...

Ramie is a contemporary eatery on Seattle’s Capitol Hill where classic Southeast Asian creations take a decidedly modern turn. That’s especially true on Trinh Nguyen’s inventive dessert menu. Here’s ...

There's no getting around the fact that the 1970s were a wacky time for food. This was the decade that American cuisine began to morph and stretch at the seams, turning from a simple, humble set of ...