Devil's food cake has been a chocolate lover's delight since it was invented in the early 20th century. But it has an even greater significance for James Beard Award-nominated chef Gregory Leon, who ...

Your sweet tooth is loud, and you find yourself standing in front of a cake display trying to decide which piece to order. While some cake recipes are easy to identify thanks to particular garnishes - ...

LANSING, Mich. (WLNS) – Chocolate lovers unite for National Devil’s Food Cake Day. The sweet confection was originally so-called as an alternative to Angel’s Food Cake, and named in part because of ...

Start the preparation of the devil's food cake by cutting the butter into cubes and letting it soften (1) (or soften it in the microwave). Beat the softened butter with the beaters at moderate speed, ...

We're at part three of our four-part look at granny recipes that readers submitted to the Montgomery Advertiser in 1940, and there are still so many delicious treats ahead. Lost Recipes is proud to ...

If you look at the names of angel food cake and devil's food cake and assume they must have lots of differences, you'd be correct. The differences are far greater than just assuming that one is ...

Toni Tipton-Martin is a multi-award-winning food journalist, historian, author and this year's recipient of the seventh annual Julia Child Award. The jury has recognized her for her work as a writer, ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Devil's Food Buttermilk Cake Pat Jacoby Yield: 16 servings 2 1/2 tablespoons unsweetened cocoa powder, plus more to prepare pans ...

Have ready 2 x 20cm loose-bottom cake tins at least 5cm deep. Whisk the cocoa with 200ml boiling water, whisk in the bicarbonate of soda and leave to cool for about 20 minutes. Preheat the oven to ...