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Vegetarian Udupi restaurant Sri Ananda Bhavan will impress dosa snobs and novices alike. Between Dandenong and Pakenham, 43 ...

Soak rice, urad dal, and fenugreek seeds for several hours. Blend soaked ingredients into a fine, airy batter using water.

A video showing a foreign vlogger grinding ingredients to make batter and cook dosas for his Indian wife has won many hearts online.

D Fresh Foods started out in 2005 selling idli and dosa batter in Bengaluru. Today, the company still derives most of its ...

Dosa opened in September last year in the basement of the Mandarin Oriental Mayfair hotel. It offers an eight-dish course ...

Dosa is a delicious and crispy South Indian dish made from rice and lentils. It has been eaten for hundreds of years and has ...

What’s a better way to start the day, than with an Indian breakfast that is a crisp, golden crepe with a soft, airy texture? The secret to its perfection though lies in the batter—achieving the right ...

Learn easy tips and tricks to make crispy, mouth-watering dosas at home. Follow these simple steps to get the perfect crunch ...

Serve them warm with fresh fruit or honey for a delicious and healthy start to your day. For those hectic mornings when you ...

A recent video showing candles resembling crispy dosa with bowls of sambar and chutneys went viral on Instagram. In the reel shared by 'houseofdrip._', we get a glimpse into the candle artist's ...