Extracted from the stigmas of the Crocus sativus flower, saffron requires a meticulous and intensive harvesting process, as each flower produces only three filaments. To obtain one kilo of dried ...

It costs about Sh1, 500 for a few grams, because it takes roughly 70,000 crocus flowers to produce just one pound of dried saffron. In Kenya, it is sold in two forms — threads and powder — and ...

Saffron rice pudding can be found in India and ... Just before serving the pudding, add some whipped cream and garnishes such as fresh or dried fruits, toasted pistachios and/or dried rose petals ...

dried fenugreek leaves, mustard oil, saffron, bird’s eye chilli, green lime zest, whole grain mustard, oyster sauce, rose water and salt. 5. Apply this marinade generously on the shrimps.