Extracted from the stigmas of the Crocus sativus flower, saffron requires a meticulous and intensive harvesting process, as each flower produces only three filaments. To obtain one kilo of dried ...

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Saffron can be bought whole in threads or strands (stigmas) or in powdered form. Spanish and Kashmiri saffron are reputed to be among the best-quality. Saffron gives a distinctive aroma and ...

While the lamb is cooking, put the apricots in a small bowl, cover in boiling water and leave to soak for 15 minutes Grind the saffron in a pestle and mortar, pour over a few tablespoons of ...