Dry-aged steaks aren't the same as standard ones, so they should be prepared differently. Here's what to know to cook a ...

Scrambled eggs are one of the most common breakfasts in America, but they’re also one of the easiest to get wrong. Cook them ...

Bunch of raw asparagus on a woven surface - Ekaterina Smirnova/Getty Images Asparagus is a delicious but notoriously tough vegetable — we chop off the worst bits, but even the tips require a ...

Frozen broccoli has a reputation problem. Too often, it emerges from the microwave or stovetop as a limp, waterlogged mess that bears little resemblance to its fresh counterpart. But the issue isn’t ...

After testing dry- and wet-brined turkeys side by side, we’ve found the method that delivers the juiciest meat, crispiest skin, and truest turkey flavor. Breana Lai Killeen, M.P.H., RD, is a food ...

A growing body of research suggests that how you cook your food — not just what you eat — may influence health and longevity. The same high-heat methods that give steak its smoky crust, roast chicken ...