Our classic banoffee pie recipe uses condensed milk to make an easy and quick caramel from scratch. This recipe is much easier to make than you may think! The base is only made from 2 ingredients - ...

Out of all of the pie flavors, one that's underrated in my book is banoffee. This pie combines the natural sweetness of bananas with the richness of toffee, which is why it's called banoffee pie. It ...

Shawna Dawson is Sauce|LA, co-founder of the LA Street Food Fest and creator of Artisanal LA, coming soon to downtown LA. The happy result of falling in love with a Brit has been many trips across the ...

1. Mix crushed Graham crackers and melted butter. Mix well until incorporated. 2. Put crust mixture in a pie tray, press firmly. Refrigerate until the crust hardens. 3. In a saucepan, heat condensed ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

This year, I'm going to make Banoffee pie, an Anglo/Irish dessert little known on this side of the Atlantic. Banoffee pie, from banana and toffee, is a wonderfully rich, lactose bomb based on a ...

Sift the flour into a bowl; add butter, salt, and 1/2 cup sugar. Rub the butter into the flour until it resembles fine bread crumbs. Add the egg yolks, and knead until the egg is incorporated and the ...