Paratha is a quintessential Indian breakfast that can never go out of style. It will always be favoured over pancakes, cereals and sandwiches. Aloo paratha, paneer paratha, gobhi paratha and other ...

Make a comforting Indian lunch with Etawah’s famous Mathey Wale Aloo, prepared without onion or garlic, paired with an easy, ...

Do you have leftover aloo sabzi sitting in your fridge and no idea what to do with it? Tossing it feels wasteful, but reheating it the same old way just doesn't excite anymore. The good news is, you ...

Whenever we visit a restaurant or a roadside eatery (Dhaba), the mere sight of 'Lachha Paratha' on the menu is enough to make ...

This paratha is a classic winter breakfast with a crunchy, savoury filling of finely chopped cauliflower, ginger, and green chillies. Every bite is filled with a delightful combination of texture and ...

It's weekend again, meaning time has come to go on a bingeing spree. And if you are like us, then you must be looking for something unique to create in your kitchen. Guess what, we have got you sorted ...

As the scorching heat of summer approaches, it's essential to keep your gut healthy and hydrated. Sattu, a traditional Indian flour made from roasted chickpeas, is not only delicious but also a ...

Parathas are a beloved comfort food, but they're often loaded with calories and heavy on the stomach. Finding a version that's both healthy and delicious can be tricky. Actor Janhvi Kapoor, on the ...

Packing a nutritious and delicious lunch for your kids can be a challenge, but it’s also a great opportunity to get creative in the kitchen. With a little imagination, you can turn everyday ...

Patty Diez is the associate director of network development at Eater, Punch, and Thrillist, where she serves as a key connector between the sales and editorial teams to create timely opportunities, ...