Instructions: Preheat oven to 350 degrees. Line a baking sheet with parchment paper or a silicone mat. Using a stand mixer or handheld mixer, beat the egg whites until soft peaks form, about 4 minutes ...

It’s a dessert that is the culinary definition of something being greater than the sum of its parts. A joyously simple froth of egg whites and sugar, it makes a stupendous show — elegant but humble, ...

Looking for a patriotic centerpiece that wows without keeping you in the kitchen all day? Meet the Red, White, and Blue Pavlova Wreath, a cloud-light meringue ring that bakes up crisp on the outside ...

Afternoon tea time around the kitchen table in Dalby sometimes resembled a footy scrum, especially if it was Mum's Easy Pavlova on offer. Preheat oven to 180 degrees C. Grease a baking tray and ...

High on our love list this month: flattering crop tops, celeb group selfies and impressive recipes that are deceptively easy. Pavlova is a meringue-based dessert (named after Russian ballet dancer ...

My friend Jenni has an incredible flair for entertaining. Talk about making things look effortless: You can arrive for a dinner invitation at Jenni’s at 7, and she’ll just be walking in after a day at ...

THE signals of summer are suddenly everywhere, like a downswell of orange blossoms filtering through a shift in the warming wind. Clamshells of ripe berries at the market, the low hum of Vin Scully’s ...

Pavlova—constructed with delicacy and care, yet destined by its nature to a state of sticky mayhem and dissolution—is a dessert for our times. Built upon a brittle, foamy foundation of slowly baked ...

Imagine a dessert perfectly matched to this unfolding season, one with vertical aspirations and pockets of light – an edible basket of fruit called a Pavlova. Assembled from a meringue cloud, pillowed ...