In case you're thinking that making your own condiments might be a bit of a stretch, we have it on good authority that tahini sauce is incredibly simple and easy to make. CJ Jacobson, a one-time ...

This creamy tahini recipe makes 18 servings ... Or have 1 tablespoon of tahini sauce for a 7 ww pt meal. Store this Easy ...

Basic tahini sauce ... These recipes are guides to play around with. You can add or leave out garlic in any of these, cumin would be a nice addition to the beet sauce, and yogurt would go so ...

This deliciously savoury tahini sauce is a versatile flavour bomb. Make a batch at the beginning of the week and have on hand to add to salads, wraps and soups galore. Put all of the ingredients ...

Toasting the sesame seeds before making the tahini gives the sauce a far superior flavour. Transfer the toasted sesame seeds to a food processor, then blend until a crumbly paste forms.

1. In a food processor, combine the chickpeas with the liquid, garlic, lemon juice and tahini and puree to a chunky paste. Scrape down the side of the bowl. Add 2 tablespoons of olive oil and the ...

5-6 medium sized prawns 3 tbsp olive oil 5 tsp lemon juice 2 tbsp tahini paste (bottled) 1 tsp white sesame seeds 1/2 tsp black sesame seeds salt - to taste Mix three tsp of lemon juice into the ...

Put together a delicious, protein-packed meal by making these highly-rated recipes, like turmeric chicken wraps and chickpea ...

Claire says: “This recipe makes an excellent side dish, or a light lunch or supper with some flat breads. You will see when making the tahini sauce that the sesame paste appears to split.

This recipe is incredibly delicious and painfully easy. Sear and roast cabbage wedges until they nearly fall apart, then dress them with a brown butter tahini dressing and a ton of lemon.

Make the green tahini sauce: In a blender or food processor, combine mint, sorrel and garlic. Pulse to roughly chop and combine. Blend in juice of ½ lemon and a generous pinch of salt.