Juicy flavorful tandoori chicken with bold spices and that signature smoky char. This easy recipe walks you through the marinade and cooking method so you can recreate restaurant style flavor right at ...

Tandoori is a style of Indian cuisine that involves cooking meat, vegetables or bread in a tandoor, a cylindrical clay oven that traditionally uses charcoal or wood as fuel. Meats cooked in a tandoor ...

In his new book, Dan Toombs, known as the Curry Guy, shows you how to rustle up curries that are just as tasty as a takeaway This is one of my family’s favourite Sunday night dinners, and tastes ...

The appliance also cuts down cooking time and cleanup, making indulgent, restaurant-style flavours more accessible for busy home cooks who want both convenience and flavour without compromise. Here ...

Bottled tandoori paste and nonfat yogurt are the primary ingredients in this tandoori spiced chicken recipe. If you’re a hot and spicy lover, you may want to increase the amount of tandoori paste. It ...

Tandoori is derived from the word “tandoor,” which is the large clay oven where long skewers of marinated meat and poultry are cooked to perfection. It’s also where deliciously blistered pieces of ...

Lisa Leake, the Charlotte area blogger behind the New York Times best-selling cookbook "100 Days of Real Food," has a new book out that's designed for frugal shoppers looking for healthy options. "100 ...

For extra-juicy — and flavorful — fried chicken, chef Rupam Bhagat of Dum in San Francisco marinates his meat using the traditional two-step tandoori process: He first lets the chicken sit in a blend ...