Pulverized dried sumac berries form the bright and tangy spice, popular in Middle Eastern cuisines—but sumac can do more than lend a tart earthy essence to meals. It is packed with an array of ...

Winged sumac can be distinguished from poison sumac by its 9–23 leaflets and red berries. The most widespread sumac — staghorn sumac — is non-poisonous. Staghorn sumac has bright orange or ...

Poison sumac (Toxicodendron vernix ... bird droppings and fecal matter from other types of wildlife that eat the berries containing seeds. Read more: 12 Reasons You Should Put A Bar Of Soap ...