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Cook rice according to directions. Rinse lentils and put them in a pot, covering them with water and bring to a boil. Then simmer on a low heat until almost all water is absorbed and lentils are well ...

Add water to this liquid to amount to three cups all in all. Stir in rice to the sautéed beef vegetables; over low heat. Bring reserved liquid and extra water to the boil. Pour over beef and ...

this dish is known for its subtle flavours Ingredients 2 cups rice 3 tbsp butter 2 onions (medium size - 1 whole and 1 chopped) 1.5 kg meat (cut in big cubes) 2 pieces Egyptian bread (if not ...