Elchi opened in the former Press Club space a few weeks ago, bringing modern Indian food to what was previously George Calombaris’ fine diner (and later Elektra). The slick fit out remains, and why ...

The former Press Club (and later Elektra) site is again welcoming diners, although George Calombaris' high-end Greek cooking has given way to modern Indian cuisine, as interpreted by Manpreet Sekhon, ...

This mind-blowingly good samosa is just one reason you should make visiting Elchi — a mod-Indian eatery in the old Press Club site — a priority. Crisp pastry bundling slightly firm, spiced vegetables, ...

Using a mortar and pestle or flat side of a large knife, crush cardamom, cloves and peppercorn. Put in medium-sized saucepan. Add water, ground ginger and fresh ginger. Stir. Bring to a gentle boil ...