As soon as it's warm enough to fire up the grill, cookout season has begun. Turn on Wendy Rene's "Bar-B-Q" (the ultimate outdoor cooking song) and dig out that bag of woodchips. It's time to smoke ...

Good barbecue isn’t always about sauces and a CVS receipt-length ingredients list. With just a few seasonings and a smoky, well-tended grill, backyard chefs can whip up dynamite ‘cue, as seen in the ...

In medium bowl, whisk together kosher salt, celery salt, black pepper, onion powder, dried oregano, chili powder, cumin, garlic powder, sweet paprika, brown sugar. This makes about 1 cup dry rub, more ...

Chandra Ram led the digital food strategy for Food & Wine. She has more than 15 years of experience writing and editing food content and developing recipes. A former restaurant cook and server, she ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

Make mouthwatering smoked recipes this summer. With the popular electric pellet grill you can easily smoke foods with a controlled heat to infuse them with a deep smoky flavor from different types of ...

Smoked pork belly cooked brisket-style at 275°F until tender and juicy, then rested and sliced thick for the ultimate low-and-slow BBQ recipe.