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The Unexpected Ingredient That Prevents Your Salad Dressing From Separating
"Most 'restaurant-quality' dressings taste better because they are emulsified," Kirschner told us. "When you look at [them] you cannot see a separation of the oil, vinegar, and other ingredients." ...
BBC7y
French dressing
Shake well to emulsify the dressing and serve. If the dressing separates, just give it another shake. Add a crushed clove of garlic or 1 tbsp fresh herbs for variety.