To make the falafel, simply blend together the chickpeas, herbs, spices, and other ingredients in a food processor until a ...

They can be shaped into balls or made into patties for sandwiches. Traditional falafel is fried in oil on the stovetop, but ...

Delicately lower the falafel balls into the oil, about an inch apart and fry 2 to 3 minutes on each side, or until golden brown. Remove from the oil and transfer to the prepared baking sheet to drain.