Fattoush Salad is a vibrant and refreshing dish, perfect for Ramadan iftar tables. This traditional Middle Eastern salad ...

The za’atar dressing can be prepared and refrigerated up to 1 day in advance. Refrigerate the dressing and vegetables separately for up to 2 days. Za’atar can be found at spice shops ...

Drain on kitchen paper and sprinkle with sea salt. To make the dressing, whisk the ingredients together in a small jug. Season with salt and pepper. To make the salad, place the tomatoes ...

To make the fattoush, preheat the oven to 220C/200C ... Whisk together all the dressing ingredients, season to taste and pour over the salad. Mix thoroughly. To cook the pakoras, heat the oil ...