The chef in the Food Network video for this recipe says, “This is a really fun dish and what’s going to happen is that the pasta is basically going to absorb all of the flavors of the Chianti and ...

There are so many fantastic fall garden staples that shine just as brightly on the plate as in the garden. Broccoli, snap peas, kale and all the leafy greens. I love them all, but I always encourage ...

If I had to power rank spring’s most quintessential legumes, I’d place fava beans at the very top. To start, they’re believed to be the first domesticated food crop, with their earliest cultivation ...

[image-1]There was a time when Chianti evoked a straw-covered squat bottle which held a credible juice, but made for a better candle holder. Although Chianti is a red blend made in the Chianti region ...

Quick fava beans -- that's an oxymoron, as my friend Debbie likes to say. It's true that shelling fava beans and then blanching them to remove their outer skin is time-consuming. And after all that, ...

This story is free to read because readers choose to support LAist. If you find value in independent local reporting, make a donation to power our newsroom today. • Nada Surf, Rogue Wave and King of ...