Carrots and fresh fenugreek leaves are two ingredients that can make any dish a lot more nutritious and flavorful ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Everyone has their favorite go-to herbs they reach for regularly when cooking, the ones they grab almost ...

What it is: Fenugreek is a plant widely cultivated in Asia (predominantly in India) and Europe. Both its leaves and seeds are used in cooking, commonly in curries. How I discovered it: My first ...

Fenugreek, or methi, is widely used in Indian kitchens for its distinct flavour and health benefiting properties. These tiny yet humble seeds come packed with nutrients that are essential for sound ...

Fenugreek is a herb that mostly grows in Asia and southern Europe. The leaves and seeds of fenugreek or methi are widely used in Indian cooking in curries, chutneys and pickles to add flavour. They ...

The first rule of good Methi Aloo: pick your leaves wisely. Methi Aloo is about balance - soft potatoes, wilted greens, and no mush. fenugreek leaves contain natural moisture and will release water as ...

As temperatures drop and snow accumulates, our bodies need beverages that increase body heat and warm us from within. There ...

Fenugreek seed, or methi dana, is one kitchen ingredient that has long been included and lauded in the Ayurvedic repertoire of herbal remedies. There is no denying the fact that fenugreek is packed ...

(Methi)Fenugreek leaves can help control diabetes and lower sugar levels. Read to find out more on the benefits of fenugreek leaves. Tip: If parantha and sabji are items that are not on your diet, ...