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Tofu can be frustrating if you're unfamiliar with its intricacies. For starters, if you don't use a tofu press or a weight to squeeze out its excess liquid, you could end up with an overly watery ...

Add Yahoo as a preferred source to see more of our stories on Google. Tofu soup with vegetables in a white bowl - aniestia n/Shutterstock Despite the wealth of meat substitutes now available, tofu ...

Tofu is a white curd made from soy beans. The custom of making tofu originated in ancient China, and throughout Asia it's as important as any meat, commonly enjoyed as its substitute in omnivorous and ...