I eat a lot of fresh shrimp so it's rare that I don't have shrimp stock in my freezer. After peeling the shrimp, store the shells and heads in an airtight container in the freezer. When you have a ...

Pad Thai Noodles are a well known street style dish that combines rice noodles, shrimp, tofu, and egg in a balanced sweet and ...

The first time I visited, the stall was closed. The noodles had just sold out when I visited the second time, and I finally had the opportunity to join the crazy snaking queue that was formed in front ...

Last Sunday, my friend took me to the Radna Silom street market on Hollywood Boulevard in Thai Town, and while we were looking over the menu, she said, “Oh, we HAVE to get their pad Thai.” I ...

Bun mam, or a noodle soup cooked with fermented fish, boasts one of the Mekong Delta’s specialties. It seems to have originated from Cambodia. Yet it has put on many new Vietnamese features. In ...

Most Malaysia-trotting Singaporeans are familiar with GO Noodle House, the noodle chain that has spawned 37 outlets across Malaysia and Australia since it first opened in 2014. Their super tasty fish ...

At breakfast time in Cambodia, you'll find locals starting the day with the same colourful bowl of noodles, num banh chok. This revitalising dish varies across the country, and this version is one of ...

It may be the theme of noodle soup taken to its international, ultimate and yet entirely logical extreme. It may also be the most approachably delicious dish you’ve never heard of: laksa. In reality, ...