It’s hard to remember an era when words like “sushi” and “burrito” were not a part of the everyday American lexicon. But food culture has always been a reflection of the changing times -- and 2014 was ...

There are foodies and then there are food snobs. David Kamp and Marion Rosenfeld deconstruct this food-obsessed creature in The Food Snob's Dictionary. Whether you're a food snob or just a foodie, you ...

You can’t accuse Barry Foy of taking food too seriously. His satirical new book, “The Devil’s Food Dictionary: A Pioneering Culinary Reference Work Consisting Entirely of Lies” (Frogchart Press, ...

Two of the best foods in the whole world are now officially words in the 11th iteration of the Merriam-Webster Collegiate Dictionary. Joining 148 other new (less important) words like turducken and ...

Expand your understanding of food systems as a Civil Eats member. Enjoy unlimited access to our groundbreaking reporting, engage with experts, and connect with a community of changemakers. Sometimes ...

You can’t accuse Barry Foy of taking food too seriously. His satirical new book, “The Devil’s Food Dictionary: A Pioneering Culinary Reference Work Consisting Entirely of Lies” (Frogchart Press, ...

New product developers may soon have a new tool for coming up with innovative food concepts, as a group of Dutch companies and universities is developing a huge dictionary of food knowledge compiled ...

DENVER – While there is consensus that upcycled food is a viable product category, until now there has been no consensus on how the category should be defined. “Upcycled foods use ingredients that ...

Fluffernutter: a sandwich made with peanut butter and marshmallow crème between two slices of white sandwich bread. If you’re from the Northeast, you may be familiar with the sweet “delicacy” known as ...

RDs and food experts share why the FDA's new proposed definition of "healthy" is an improvement, but still gives us cause for concern. The U.S. Food and Drug Administration (FDA) generated significant ...