Go to a restaurant or hotel in your city, and chances are you’ll find they’re contributing to our nation’s food waste problem. It’s not limited to organizations that serve food—I’d wager that if many ...

The expected decline in the number of landfills across the United States coupled with bans on disposing large amounts of organic waste in landfills that have been enacted in multiple states has ...

In 2015, food and agriculture sustainability advocates succeeded in pressing the U.S. Department of Agriculture and the Environmental Protection Agency to commit to a goal of cutting national food ...