You need just five easy-to-find ingredients to make these quick pickles: sugar, salt, white vinegar, cucumbers, and an onion.

Add Yahoo as a preferred source to see more of our stories on Google. Pickling is a fantastic, time-honored method for preserving foodstuffs for later use. Due to their sterile, acidic environment, ...

If you love pickles you can make your own without having to buy canning equipment by combining the ingredients into jars and leaving in the refrigerator for 24 hours. After that you'll have fresh ...

Refrigerator Dill Pickles are crisp, garlicky, tangy, and ridiculously easy to make at home! Fresh pickling cucumbers are ...

Crunchy, tangy, salty pickles have a way of satisfying cravings like no other snack. But let's face it, the traditional pickling process can be a lesson in patience, requiring weeks of waiting for ...

First published Aug. 19, 2008: If you think about it, the world of pickles goes far beyond the kosher dills, sweet gherkins and bread and butters we eat with our burgers and sandwiches. Look to your ...

From my sons’ laundry baskets full of post football practice socks to the smelly trash compactor and even the occasional forgotten potato (going really bad) in the pantry, I’ve learned that odors can ...

“Guess what my first act as a retired person was,” said our beloved former Corvallis city manager Jon Nelson as we chatted over glasses of wine at an event last summer. I couldn’t. Although I was ...

For many of us, the notion of canning or pickling of any sort conjures up images of giant steaming water baths, slippery tongs, and sunny afternoons spent sweating over the stove. There are lots of ...

Pickling is a fantastic, time-honored method for preserving foodstuffs for later use. Due to their sterile, acidic environment, canned pickles can last for several years when stored in a cool, dark ...