When it comes to frying chanterelles, pay attention to the fat. Mushrooms taste very good when fried in clarified butter. Another key aspect is seasoning the mushrooms. Every cook has a set of ...

On a plate, paint the bottom with pine nuts, and place warm chanterelles on top. Add the veal and sherry sauce to the mushrooms, and save half for the final step. Place one slice of comtè cheese ...

This baby courgette recipe from Valentine Warner preserves the best of these veggies by sautéeing quickly with salt, pepper, lemon and garlic. In a bowl, mix together the chanterelle mushrooms ...