How else can I eat chicken livers? Pan-fried or deep-fried chicken livers are a Southern specialty and a soul-food staple best eaten hot out of the oil. (You can also pile them onto a fried ...

The history behind soul and southern food is dependent on the recipe and who makes it. While fried chicken, biscuits, and macaroni and cheese are menu favorites, many chefs and restaurants in ...

In our Inside Look stories, Herald-Leader journalists take you inside places around Lexington and Kentucky that you maybe haven't seen before. Read more. Story idea? [email protected].

Harold’s Chicken, which opened in February for the first time since it left the Corridor eight years ago, is in a new location on the southwest side. The space, near ...

The Southern fried chicken proved worthy of the restaurant’s having “soul food” in its name. The meal came with eight pieces of lightly crispy chicken — enough to share with family and ...

Soul Food Carryout has opened its doors in West Dayton — providing a new option to a community that doesn’t have many restaurants besides KFC, Domino’s and Pizza Hut.

From crispy fried chicken and fish to creamy mac and cheese, Park Vue Soul Food has been a staple in Buffalo for over six years. Williams and West recall the overwhelming response when they first ...

Food for the Soul features a $15 all-you-can-eat buffet, requiring diners to wear gloves for self-service. The menu boasts classic Southern dishes, with standouts including fried chicken ...

serves a variety of options like shrimp and grits, chicken and waffles, fried okra, catfish nuggets and other dishes. Related: Ypsilanti soul food restaurant opens new location as business ramps ...