Fried, sauced and covered with cheese, chicken and eggplant parm (parmesan or parmigiana, if you’re fancy) are comforting, craveable classics. The eggplant version has its roots in Southern Italy ...

Simply season eggplant rounds with salt, drizzle with oil and stick under the broiler for 6 to 8 minutes a side. Two 1-pound ...

Add Yahoo as a preferred source to see more of our stories on Google. Eggplant parmesan in glass baking dish - Bhofack2/Getty Images Fried eggplant is a terrific substitute for poultry in a chicken ...

You're currently following this author! Want to unfollow? Unsubscribe via the link in your email. Lately, I've wanted to incorporate more eggplant into my diet, but I haven't found a recipe that I ...

1. Preheat the oven to 350°. In a blender or food processor, puree the tomatoes with their juices and the 2 tablespoons of olive oil. Season the sauce with salt. 2. Put the flour, eggs and bread ...