The sandwich was a joke. It was just meant to be a special — Robert Stehling wasn’t even supposed to be serving fried chicken anyway, but he’d long ago broken that rule he set for himself at his ...

If anyone thinks that the Wine + Food Festival is for food snobs, they would have been proven wrong at the Crispy, Spicy, Crunchy Fried Chicken Dinner at Hominy Grill Saturday night. Hominy chef ...

This recipe calls for soaking and boiling the hominy as you would with dried legumes. It”s time consuming but well worth it. Just make sure the kernels are as dry as possible before frying, and have a ...