The other day we went out to have dinner and we saw codfish fritters on the menu and I got very excited. Last time we had these was when we were in Brazil. These little balls can be found in any bar ...

Haddock three ways: grilled with braised leeks in a warm mayo sauce; poached and served in roast mushroom rarebit; and smoked haddock fritters with cheese sauce Haddock is a fish that deserves a bit ...

Dining was taken to the next level on April 12 at the American Liver Foundation’s 15th annual Flavors of Connecticut culinary gala at the Aqua Turf Club in Plantsville. Flavors is a culinary ...

Corn fritters, which in this case are more flat rather than the usual round, can be made with kernels straight from the cob once gardens begin to yield their bounty. A great accompaniment is homemade ...

You drop a dollop of dough into a skillet of hot oil. It sizzles and browns. A crust is formed around a moist interior, and a fritter is born. Every culture seems to have some kind of fritter, be it ...