Got more zucchini than you know what to do with? If you're looking to branch out beyond the usual zucchini noodles, this crispy, golden fried zucchini is just what your summer menu needs. Similar to ...

Pan-fried stuffed zucchini is something you just have to try, especially when summer hits and you crave something fresh and ...

Generously sprinkle a sheet pan with salt. Slice eggplant and zucchini into thin rounds, around ¼-inch thick. Layer rounds onto the prepared pan, seasoning vegetables with a sprinkling of salt between ...

Deep fried zucchini is amazing and whenever I see them on a menu, I like to order them. Dip them in your favorite sauce or use my jalapeño Ranch dipping sauce. 1) Depending on the type of deep fried ...

Here’s a riff on an Amalfi Coast classic: Spaghetti alla Nerano. Instead of spaghetti, this recipe calls for casarecce, a sturdy, short, scroll-like pasta that captures sauce and can withstand the ...

If your zucchini plants are especially productive, transform all that extra produce into a delicious appetizer that requires just a few ingredients.

Capers and pistachios play on a tradition from Yotam Ottolenghi’s family. By Yotam Ottolenghi If I had to pick one central food memory of my childhood, it is my grandmother’s Passover Seder, where a ...

This torta from L.A.’s Angry Egret Dinette is a riff on a fried squash blossom taco chef Wes Avila served up from his former street cart. Feel free to substitute the zucchini here with seasonal ...