Orecchiette (Italian for “little ears”) are small, perfectly shaped domes designed to hold sauce. It's a traditional pasta ...
At first glance, twisted pieces of strozzapreti—which means "priests choker" or "priests strangler" in Italian, and is allegedly named for a gluttonous priest who ate them too quickly—might look like ...
Sfoglini and "The Sporkful" podcast creator teamed up to make two new pasta shapes. The shapes, quattrotini and vesuvio, are served in Italy but hadn't yet hit the US until January. I tried both and ...
POLOKWANE – According to Chef Molatelo Malatji, cutting food into fun shapes can make a significant difference in encouraging kids to eat healthy. “Shaping children’s food makes it look more appealing ...
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