These easy canned black bean recipes turn a pantry staple into satisfying salads, veggie burgers, guacamole, and more.

Food & Wine editor in chief Hunter Lewis says this recipe is the way he gets his kids to eat green beans. This simple side dish pairs the flavors of earthy, long-cooked, charred green beans with the ...

I know you see bean salad in the photo above, but let’s talk about that scattering of mahogany-colored garlic cloves. Garlic imparts a pungent, spicy base to whatever it’s added to, makes your kitchen ...

During the holidays, there are many opportunities to share delicious food, and it’s easy to end up overindulging. That's why it’s important to have healthful options on the table. Our garlic-roasted ...

1. Cook onion in olive oil in a saucepan over medium heat (about 8 minutes). 2. Add garlic and continue cooking for 1 more minute. 3. Add tomatoes, salt, pepper, and thyme and continue cooking over ...

Green beans make one of my favorite veggie- based meals, loaded with vitamins — particularly C, A and harder-to-get K — and have only 30 calories a serving. But here is the real reason I love green ...

Savor the vibrant flavors of seared tuna with home-cooked beans, roasted red peppers, and cherry tomatoes, all tossed in a ...

A mound of peppers, tomatoes and eggplants glows scarlet, gold and lavender at the farmers market, a reminder of lingering late summer. At the stand next door, the first sweet winter squash and ...

Long before I went to culinary school, I fell in love with Julia Child and her inspirational TV show that debuted a year before I graduated from high school. During that time, my school counselor had ...