Thousand Island dressing is a classic, creamy, and tangy condiment that has been a staple in kitchens and restaurants for ...

Don't skip the Dijon mustard! It acts as an emulsifier and makes the dressing creamy. Customize this recipe with herbs, ...

garlic, whipping cream and salt and pepper. Cover and shake well until cream starts to slightly thicken the dressing. assemble the salad: In a large bowl, pour desired amount of dressing over the ...

Shouldn't we all be so lucky? Bon Appétit has no shortage of recipes, from classic Caesar Dressing to Black Garlic Caesar Salad. But for those nights when you don't want to painstakingly emulsify ...